Dessert

Chinese Egg Tarts in Wonton Wrappers

Chinese Egg Tarts in Wonton Wrappers
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
Makes 12 servings

Chinese Egg Tarts in Wonton Wrappers is a sweet and delightful treat that showcases a wonderful fusion of Chinese and Western cuisine, brought to you by Official LA LECHERA®. These tarts, made with NESTLÉ® LA LECHERA® Sweetened Condensed Milk, offer a creamy filling that contrasts beautifully with the crispy wonton wrapper.

These tarts are perfect for special occasions such as the Chinese Lunar Year, embodying the festive spirit with their golden color and rich flavor. They are an excellent choice for those who prefer nut-free desserts. Additionally, this recipe is categorized as easy and suitable for all skill levels, making it perfect for beginners and experienced bakers alike.

From their crispy wonton crust to the luscious, eggy filling, these tarts are sure to become a favorite dessert for any occasion. Enjoy these Chinese Egg Tarts in Wonton Wrappers as a delightful dessert that ensures every bite is a treat.

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