Thai Salmon over Coconut Rice

Name: Thai Salmon over Coconut Rice
Prep time: 12 s
Cook time: 30 s
Total time: 102 s
Yield: 4
Ingredients: ¼ cup Maggi® Sweet Chili Sauce; 1 tablespoon finely chopped fresh ginger; ½ teaspoon reduced sodium soy sauce; 1 (12 ounces) salmon filletskin oncut into 4 pieces; 1 cup canned lite coconut milk or refrigerated coconut milk; ½ cup jasmine rice; ½ teaspoon finely chopped fresh ginger; ¼ teaspoon salt; ¼ teaspoon granulated sugar; ¼ teaspoon crushed red pepper flakes; ¼ teaspoon ground turmeric; 1/3 cup sliced almonds; 2 tablespoons chopped green onions; ½ teaspoon sesame seeds

Level

Easy

Prep

12 min

Cook

30 min

Servings

Makes 4 servings, 3 ounces salmon and 1/2 cup rice per serving

Thai Salmon over Coconut Rice is a delightful fusion dish that epitomizes how vibrant flavors can elegantly come together on a plate. The rich, tender salmon, perfectly glazed with Maggi® Sweet Chili Sauce, sits beautifully atop a bed of creamy coconut rice, creating a harmonious balance between savory and sweet notes.

This recipe from Official MAGGI® celebrates the exotic flair of Thai cuisine with every bite. The salmon and coconut rice are a match made in culinary heaven, where the smooth texture of the coconut rice seamlessly complements the flaky, succulent salmon. For a feast that tantalizes your taste buds, the Thai salmon recipe includes the ideal amount of sweet chili sauce to impart a subtle spice.

Perfect for all skill levels, this easy recipe is as visually appealing as it is delicious. Whether you're preparing this for a special Mother's Day celebration or simply indulging in a satisfying seafood dinner, the coconut rice with salmon will undoubtedly become a household favorite.

Try it for your next family dinner or as a special treat during any occasion that calls for an exquisite, aromatic meal!

Thai Salmon over Coconut Rice

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