Chana Masala

Name: Chana Masala
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 5
Cuisine: Indian
Ingredients: 1 tablespoon extra virgin olive oil; 2 tablespoons finely chopped yellow onion; 1 clove garlicfinely chopped; 2 tablespoons curry powder; 1 tablespoon tomato sauce; 10 ounces garbanzo beans; 2 teaspoons fresh lemon juice; 1 teaspoon MAGGI® Granulated Chicken Flavor Bouillon; 2 tablespoons chopped red bell pepper; 1/2 teaspoon ground black pepper

Level

Easy

Prep

10 min

Cook

15 min

Servings

Chana Masala from Official MAGGI® is a flavorful journey into Indian cuisine that promises to delight your taste buds. This dish, starring the versatile chickpea, is expertly seasoned to deliver a harmonious blend of spices and textures.

The chana masala is made with a blend of fresh ingredients and the renowned MAGGI® Granulated Chicken Flavor Bouillon, which enhances the depth of flavor, making every bite rich and satisfying. This hearty meal is a perfect option for vegetarians, offering a meal experience that's both comforting and wholesome.

Ideal for an easy and quick dinner, this chana masala recipe is especially great if you need a meal that can be whipped up in under 30 minutes. It caters to a variety of dietary preferences, being nut-free and meatless.

Perfectly suited for any occasion, this recipe is easy to prepare, making it accessible for cooks of all skill levels. Whether you're new to cooking or an experienced chef, you'll find this chana masala to be a simple yet impressive addition to your dinner table.

Chana Masala

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