
Arrachera (Skirt Steak) with Chimichurri
The arrachera, or skirt steak, is marinated in lime juice and garlic before cooking to produce a tender steak that is perfect served with the homemade chimichurri sauce.
Arrachera (Skirt Steak) with Chimichurri is a flavorful dish that brings the authentic taste of Argentina straight to your table. Crafted with care by Official MAGGI®, this recipe starts with a juicy arrachera marinated in a zesty blend of lime juice and garlic, ensuring ultimate tenderness and a burst of flavor in every bite. The steak is perfectly complemented by a vibrant homemade chimichurri sauce, making it an irresistible combination.
The homemade chimichurri sauce, infused with fresh herbs and spices, adds a delightful, tangy touch to the savory and succulent arrachera. This flavorful condiment is the perfect match for the marinated skirt steak, enhancing its rich, meaty flavor.
Ideal for a variety of occasions, such as Valentine's Day or Father's Day gatherings, this recipe provides a delicious and satisfying main course option. Made easy with MAGGI® ingredients, including Maggi® Granulated Chicken Flavor Bouillon, it’s a simple yet impressive dish suitable for cooks of all skill levels.
Enjoy this dish as a hearty dinner option during winter, or make it the centerpiece of a romantic Valentine's Day meal. This entrée not only offers great flavors but also fits well within a balanced diet. Whether you're preparing for a special occasion or just in the mood for a tasty and easy-to-make meal, Arrachera (Skirt Steak) with Chimichurri is a perfect choice.