Arroz con Leche with Tangy Strawberry Sauce and Candied Pecans

Arroz con Leche with Tangy Strawberry Sauce and Candied Pecans is a flavorful and elegant version of one of the most popular desserts in the Latin world.

Experience the rich flavors and delightful textures of Arroz con Leche with Tangy Strawberry Sauce and Candied Pecans. This traditional Latin American dessert gets an elegant twist with the incorporation of tangy strawberry sauce and the sweet crunch of candied pecans, making it perfect for any occasion, from everyday dinners to Mother’s Day celebrations.

Crafted with Official LA LECHERA® ingredients, the creamy base of this rice pudding is made richer with NESTLÉ LA LECHERA Sweetened Condensed Milk. The addition of the juice and grated peel of 1 lemon lends a refreshing zest, balancing the sweetness perfectly.

Ideal for those seeking an easy yet impressive dessert, this recipe combines the timeless comfort of arroz con leche with unique, flavorful touches. The tangy strawberry sauce introduces a delightful tartness, while the candied pecans add a satisfying crunch, resulting in a truly memorable dessert.

Arroz con Leche with Tangy Strawberry Sauce and Candied Pecans is not just an eye-catching sweet treat; it’s an all-time favorite among desserts, especially suited for warm summer days. The simplicity and elegance of this dish cater to all skill levels, ensuring a joyful cooking experience that yields an irresistible pudding and flan delight.