Beef and Potato Empanadas

Name: Beef and Potato Empanadas
Prep time: 45 s
Cook time: 40 s
Total time: 85 s
Yield: 20
Cuisine: Spanish,Portuguese,Mexican
Ingredients: 1 small russet potatounpeeled; 2 tablespoons olive oil; 1 pound lean ground beef; 2 medium onionschopped; 1 large green bell pepperchopped; 1/2 cup pimiento-stuffed green oliveschopped; 4 MAGGI Beef Flavor Bouillon Cubescrushed; 1 tablespoon chili powder; 1 teaspoon ground cumin; 4 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup vegetable shorteningmelted; 1 cup warm milk; 1 large eggbeaten; 1 large egg yolkbeaten; Vegetable oil for deep frying; 1 cup finely chopped fresh cilantro; 1/4 cup fresh lime juice; 1/4 cup MAGGI Seasoning Sauce; 1 to 2 tablespoons packed brown sugar; 2 teaspoons hot pepper sauce

Level

Challenging

Prep

45 min

Cook

40 min

Servings

20 empanadas

Beef and Potato Empanadas are delicious and tasty. These quickly will become a family favorite. Serve with the Spicy Cilantro Dipping Sauce.

Beef and Potato Empanadas are a delightful blend of hearty beef and tender potatoes, creating a burst of flavors in every bite. This family favorite from Official MAGGI® is perfect for special occasions or a weeknight dinner, bringing a touch of Latin American cuisine to your table.

Made with MAGGI Beef Flavor Bouillon Cubes and MAGGI Seasoning Sauce, this beef and potato empanada recipe guarantees an enriching and robust taste. From the flaky golden empanada dough to the savory meat filling, each step in this challenging recipe is worth the delicious result.

Serve these empanadas with potatoes and watch them disappear off the plate. Whether you're calling them beef and potato empanadas, beef potato empanadas, or empanadas beef and potato, the end result is the same: a satisfying and hearty dish that will be cherished in your household.

Beef and Potato Empanadas

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