Calavera Pears in Chocolate Coffee Sauce

Calavera Pears in Chocolate Coffee Sauce

Name: Calavera Pears in Chocolate Coffee Sauce
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 8
Cuisine: Mexican
Ingredients: 4 pearspeeledcut in half and cored; 1/2 cup water; 1/2 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 2 large tablets or 5 small disks NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink; 2 teaspoons NESCAFÉ Café de Olla Instant Coffee Beverage Granules; 16 NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 8 star anise pods; 8 raw pepitas (pumpkin seeds); 1 tablespoon colorful candy sprinkles

Level

Easy

Prep

15 min

Cook

30 min

Servings

8 servings, half pear with 2 Tbsp sauce

A calavera, or skull, is a traditional decoration for celebrating Day of the Dead. Try this recipe with pear halves decorated like calaveras. The kids will love helping to decorate for the celebration.

Calavera Pears in Chocolate Coffee Sauce

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Calavera Pears in Chocolate Coffee Sauce

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