Cauliflower Alfredo with Zoodles

Name: Cauliflower Alfredo with Zoodles
Prep time: 13 s
Cook time: 22 s
Total time: 35 s
Yield: 5
Cuisine: Italian
Ingredients: 2 cups cauliflower florets; 1 tablespoon unsalted butter; 1 large clove garlicfinely chopped; ½ cup lowfat milk; ¼ cup freshly shredded Parmesan cheeseplus more for garnish; 1/2 teaspoon Maggi® Granulated Chicken Flavor Bouillon or kosher salt; 1/4 teaspoon ground black pepper; 4 large zucchini; 1 teaspoon extra virgin olive oil; Chopped fresh flat leaf parsley

Level

Intermediate

Prep

13 min

Cook

22 min

Servings

Makes 5 servings, about 1 cup per serving

Enjoy the creamy magic of this delicious meal.

Cauliflower Alfredo with Zoodles is a sublime dish that blends elegance and flavor effortlessly. This recipe from Official MAGGI® is a perfect combination of tender cauliflower and spiralized zucchini noodles, creating a wonderful experience for any Italian night. The Alfredo sauce, made with freshly shredded Parmesan cheese, envelops the zoodles with its velvety texture, making each bite indulgent and satisfying.

Enhancing this dish is the addition of the Maggi® Granulated Chicken Flavor Bouillon, which provides a subtle depth of flavor that elevates the entire meal. Sprinkled with chopped fresh flat-leaf parsley, this entrée is not only inviting but brimming with flavor and aroma.

Ideal for family dinners and special occasions like Mother’s Day, this intermediate-level recipe aligns flawlessly with your culinary aspirations. It offers a delightful portion of vegetables. Dive into a plate of Cauliflower Alfredo with Zoodles, and revel in a meal that promises to be both memorable and nutritious.

Cauliflower Alfredo with Zoodles

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