Chicken Aji

Name: Chicken Aji
Prep time: 20 s
Cook time: 35 s
Total time: 55 s
Yield: 6
Cuisine: Peruvian
Ingredients: 3 (about 1 1/2 pounds total) Yukon potatoes; 2 bolillo breadstorn into pieces; 1 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk; 1 pound bonelessskinless chicken breast halves; 2 tablespoons olive oil; 1 cup roughly chopped onion; 2 cloves garlicfinely chopped; 2 to 3 tablespoons yellow aji paste; 3 tablespoons chopped walnuts; 3 tablespoons crumbled Cotija cheese; 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 3 hard-boiled eggspeeled and sliced; 1/3 cup sliced black olives; 6 sprigs parsleyfor garnish

Level

Easy

Prep

20 min

Cook

35 min

Servings

6 servings

Surprise your family with this spicy but creamy Peruvian classic. Serve over white rice or potatoes to tame the flavorful heat.

Chicken Aji is a tantalizing Peruvian dish that brings a burst of flavors to your table. Prepared with the finest ingredients, this recipe from Official MAGGI® combines succulent chicken breast with a creamy and spicy sauce that is sure to delight your taste buds. The richness of the dish is elevated by NESTLÉ® CARNATION® Evaporated Fat Free Milk, which adds a velvety texture to the sauce, while the MAGGI Granulated Chicken Flavor Bouillon infuses it with a savory depth.

This traditional dish is perfect for family dinners and holiday occasions. Despite its complexity of flavor, Chicken Aji is surprisingly easy to make, making it suitable for cooks of all skill levels looking to explore Latin American cuisine. Pair it with white rice or fluffy Yukon potatoes to complement the spicy notes and create a balanced meal.

Whether you're searching for a new main course to impress or a hearty entrée to warm up your evenings, Chicken Aji offers a delightful blend of spice and creaminess that will leave everyone asking for seconds.

Chicken Aji

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