Chicken Enchiladas with Avocado Sauce

Name: Chicken Enchiladas with Avocado Sauce
Prep time: 20 s
Cook time: 22 s
Total time: 42 s
Yield: 12
Cuisine: Mexican
Ingredients: 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 2 small avocadospittedpeeled and sliced; 1/3 cup chopped cilantroplus more for garnish; 2 serrano chiles; 1 1/4 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 1 tablespoon olive oil; 1/3 cup chopped yellow onion; 1 clove garlicfinely chopped; 2 1/2 cups cookedshreddedbonelessskinless chicken breast meat; 12 corn tortillas; 1/4 cup (1 ounce) crumbled panela cheese

Level

Easy

Prep

20 min

Cook

22 min

Servings

12 enchiladas

Make your own spicy enchilada sauce with just two avocados and a few staple ingredients from your pantry.

Chicken Enchiladas with Avocado Sauce is a flavorful and satisfying dish perfect for any lunch or dinner. This recipe from Official MAGGI® highlights the deliciously creamy avocado enchilada sauce, made with NESTLÉ® CARNATION® Evaporated Lowfat Milk and MAGGI Granulated Chicken Flavor Bouillon, bringing an exquisite depth of flavor to the table.

Each bite of the chicken enchiladas reveals tender, juicy chicken wrapped in soft tortillas, all generously smothered in the avocado sauce for enchiladas. The rich, creamy taste of the sauce complements the savory chicken, creating a mouthwatering experience that will have everyone coming back for more.

Ideal for festive occasions like Christmas or a simple family dinner, this traditional Mexican dish is also incredibly easy to make, ensuring that you can enjoy a delectable meal without spending hours in the kitchen. Try these chicken enchiladas with avocado and discover a new family favorite that combines convenience, flavor, and the comforting taste of home-cooked meals.

Chicken Enchiladas with Avocado Sauce

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