Chicken with Salsa Verde

Name: Chicken with Salsa Verde
Prep time: 15 s
Cook time: 80 s
Total time: 95 s
Yield: 8
Cuisine: Mexican
Ingredients: 3 tablespoons vegetable oil; 4 pounds skinless chicken pieces; 4 poblano chiles; 5 medium tomatillospeeled and quartered; 1 medium onionquartered; 3/4 cup waterdivided; 3 cloves garlic; 2 tablespoons MAGGI Granulated Chicken Flavor Bouillon; 1 to 2 teaspoons MAGGI Seasoning Sauce; 1 teaspoon dried crushed oregano; 4 medium potatoespeeled and cubed; 1 can (7.6 fluid ounces) NESTLÉ Media Crema; Hot cooked rice or warm corn tortillas; Chopped cilantro (optional)

Level

Easy

Prep

15 min

Cook

1 hr 20 min

Servings

8 to 10 servings

Roasted chiles, tomatillos and oregano add wonderful flavors to this classic Chicken with Salsa Verde. Serve with rice or tortillas and garnish with cilantro.

Chicken with Salsa Verde is a dish bursting with vibrant flavors, perfect for family dinners or special occasions. This recipe from Official MAGGI® highlights the traditional essence of Mexican cuisine through its expertly roasted chiles and tangy tomatillos, complemented by a dash of fresh oregano. The succulent chicken pairs beautifully with the zesty salsa verde, creating a harmonious blend of savory and spicy notes.

To further elevate this meal, the inclusion of MAGGI Granulated Chicken Flavor Bouillon adds depth and richness, while the MAGGI® Seasoning Sauce enhances the overall umami profile. NESTLÉ® Media Crema introduces a creamy contrast, ensuring a delightful experience with every bite.

Serve this delightful chicken dish with hot cooked rice or warm corn tortillas, bringing a comforting and satisfying element to your plate. Garnish with freshly chopped cilantro for a burst of color and flavor. Ideal for those looking for an easy, yet delicious recipe, Chicken with Salsa Verde is a simple and tasty way to celebrate the flavors of Mexican cuisine.

Chicken with Salsa Verde

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