Chicken Tagine with Dates and Green Olives

Name: Chicken Tagine with Dates and Green Olives
Prep time: 10 s
Cook time: 40 s
Total time: 50 s
Yield: 6
Ingredients: 1 teaspoon extra virgin olive oildivided; 2 pounds chicken thighs; 1 small yellow onionchopped; 2 teaspoons ground turmeric; 1 teaspoon cumin seed; 1 MAGGI® Vegetable Flavor Bouillon Cube; 1 2/3 cups tomato sauce; 2 tablespoons MAGGI® Masala Spicy Chili Sauce; 2 carrotsdiced; 1/3 cup medjool dates; 2/3 cup green olives; 2 cups cooked couscous

Level

Easy

Prep

10 min

Cook

40 min

Servings

Chicken Tagine with Dates and Green Olives is a delightful dish that combines succulent chicken with the rich and sweet flavors of dates, balanced perfectly by green olives. This recipe from Official MAGGI® beautifully brings out a harmony of ingredients that are sure to tantalize your taste buds.

Starting with tender pieces of chicken, the dish is enhanced by the rich taste of a MAGGI® Vegetable Flavor Bouillon Cube, which infuses the protein with layers of irresistible umami. Each bite offers a medley of textures and flavors, making this dish a feast for the senses.

Adding to this culinary masterpiece is the MAGGI® Masala Spicy Chili Sauce, providing a subtle heat that complements the sweetness of the dates and the briny flavor of the olives. This component ensures that every mouthful is an adventure in taste.

Perfect for a dinner or presented as a main course for special gatherings, this dish brings warmth and comfort to any table. The preparation is easy, making it accessible for cooks of all skill levels. Chicken Tagine with Dates and Green Olives elevates your dining experience without compromising on flavor.

Chicken Tagine with Dates and Green Olives

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