Chinese-Style Beef and Broccoli

Name: Chinese-Style Beef and Broccoli
Prep time: 10 s
Cook time: 6 s
Total time: 16 s
Yield: 4
Ingredients: 1 cup warm water; 4 teaspoons cornstarch; 1 MAGGI Beef Flavor Bouillon Tabletcrushed; 1 tablespoon MAGGI Seasoning Sauce; 2 tablespoons red wine vinegar; 4 teaspoons granulated sugar; 1 tablespoon vegetable oil; 2 tablespoons finely chopped ginger; 2 cloves garlicfinely chopped; 1 pound sirloin beefthinly sliced; 4 cups broccoli florets; 3 cups hotcooked rice

Level

Easy

Prep

10 min

Cook

6 min

Servings

4 servings

Finely chopped ginger and garlic add delicious flavor to this Chinese-Style Beef and Broccoli recipe. You'll love how the MAGGI Seasoning Sauce adds extra dimension to this easy-to-make dish. Serve with rice.

Chinese-Style Beef and Broccoli is a flavorful and quick meal that infuses essential Chinese flavors into a family dinner favorite. This recipe from MAGGI® incorporates finely chopped ginger and garlic, enhancing the dish's aromatic profile. The star ingredient, MAGGI® Seasoning Sauce, adds a deeper dimension to the mix, making this recipe shine among MAGGI® seasoning recipes.

What sets this dish apart is the tender beef and crisp broccoli, both perfectly seasoned with a crushed MAGGI Beef Flavor Bouillon Tablet. Ideal for busy weeknights, this easy recipe ensures a satisfying dining experience. With a focus on simplicity and bold flavors, MAGGI® seasoning sauce recipes like this one bring excitement to your dinner table.

For a meal that's rich in taste and easy to prepare, Chinese-Style Beef and Broccoli is your go-to choice. Its combination of ingredients creates a harmonious dish that's perfect for any occasion, making you savor every bite.

Chinese-Style Beef and Broccoli

You must have an account to proceed

Make It