Chocolate Cake with Salted Dulce de Leche Buttercream

Name: Chocolate Cake with Salted Dulce de Leche Buttercream
Prep time: 20 s
Cook time: 28 s
Total time: 78 s
Yield: 16
Ingredients: Nonstick cooking spray; 2 cups all-purpose flour; 1 3/4 cups granulated sugar; 3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoaplus extra for coating pans; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup milk; 3/4 cup water or coffee; 1/4 cup vegetable oil; 2 large eggs; 3 teaspoons vanilla extractdivided; 1/2 cup (1 stick) unsalted butterat room temperature; 1/2 cup NESTLÉ LA LECHERA Dulce de Leche; 1/4 teaspoon sea salt; 3 cups powdered sugar

Level

Easy

Prep

20 min

Cook

28 min

Servings

16 servings

Chocolate Cake with Salted Dulce de Leche Buttercream is a decadent dessert that will set any celebration on fire. Created by Official LA LECHERA®, this cake pairs the rich taste of chocolate with the irresistibly smooth dulce de leche buttercream. The moist chocolate layers are perfectly complemented by the sweet and salty buttercream, making each bite a celebration of textures and flavors.

This easy recipe is ideal for birthdays and other holidays, showcasing the incredible taste of NESTLÉ® TOLL HOUSE® Baking Cocoa and NESTLÉ® LA LECHERA Dulce de Leche. With just a few steps, you can prepare this delectable treat in under 20 minutes. This nut-free cake, designed for all skill levels, promises a successful and delicious outcome, making it a staple for everyday recipes and special occasions alike.

Whether you're a seasoned baker or an enthusiastic beginner, Chocolate Cake with Salted Dulce de Leche Buttercream guarantees to be a crowd-pleaser. Bake it, share it, and watch as it becomes the highlight of your celebration!

Chocolate Cake with Salted Dulce de Leche Buttercream

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Chocolate Cake with Salted Dulce de Leche Buttercream

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