Coconut Meatball Curry

Name: Coconut Meatball Curry
Prep time: 40 s
Cook time: 40 s
Total time: 80 s
Yield: 8
Cuisine: Indian
Ingredients: 6 tablespoons vegetable oildivided; 2 cups finely chopped oniondivided; 4 cloves garlicfinely chopped; 1 cup shredded carrots; 1 cup shredded zucchini; 4 teaspoons finely chopped fresh gingerdivided; 1 pound ground beef; 1 large egg; 1/2 cup seasoned breadcrumbs; 5 tablespoons MAGGI Jugo Seasoning Saucedivided; 2 tablespoons ground cumin; 1 tablespoon MAGGI Hot & Sweet Tomato Chili Sauce; 1 1/4 teaspoons ground black pepperdivided; 3 tablespoons red curry paste; 1 tablespoon tomato paste; 1 can (28 ounces) diced tomatoes with juice; 1/2 cup coconut milk powder; 2 teaspoons salt; 3 1/2 cups chopped potatoes; 3/4 cup packed chopped cilantrodivided; 6 green onionsthinly sliceddivided; 1 cup ricerinsed

Level

Intermediate

Prep

40 min

Cook

40 min

Servings

Coconut Meatball Curry is a delightful dish that marries rich, aromatic flavors with a touch of coconut goodness. This recipe from Official MAGGI® introduces a sumptuous and flavorful experience, beginning with the tender meatballs infused with the unique taste of MAGGI Jugo Seasoning Sauce.

Imagine succulent meatballs cooked to perfection, nestling in a creamy, coconut-infused curry sauce. The delicate balance of coconut milk and ground spices create a harmonious blend that tantalizes the taste buds. Adding a hint of spice, the MAGGI Hot & Sweet Tomato Chili Sauce infuses an irresistible tangy sweetness that perfectly complements the savory elements of the dish.

Ideal for an intermediate skill level, this recipe is perfect for those intimate dinner evenings, impressing with its rich flavors. Whether served with fluffy rice or warm naan, Coconut Meatball Curry stands out as a heartwarming entrée, bringing a touch of world cuisine right to your dining table.

Coconut Meatball Curry

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