Corn Empanadas with Shredded Beef

Name: Corn Empanadas with Shredded Beef
Prep time: 20 s
Cook time: 45 s
Total time: 65 s
Yield: 6
Ingredients: 2 1/2 teaspoons MAGGI® Granulated Beef Flavor Bouillon; 10 to 12 ounces beef brisket; 3 tablespoons olive oil; 2 cloves garlicfinely chopped; 1 cup finely chopped yellow onion; 1/3 cup diced green chiles; 3/4 cup tomato sauce; 1 cup corn flour; 1 1/4 cups water; 3 tablespoons buttersoftened; Pinch of salt; Vegetable oil for frying

Level

Intermediate

Prep

20 min

Cook

45 min

Servings

Indulge in these Corn Empanadas with Shredded Beef, a deliciously savory treat perfect for any meal.

Corn Empanadas with Shredded Beef is a traditional dish that brings the authentic flavors of Central America to your table. This recipe from Official MAGGI® offers you a delightful experience, starting with empanadas that are crisp on the outside and tender on the inside. The empanada dough is made with corn flour, butter and water.

Stuffed with shredded beef that has been perfectly seasoned, these empanadas are full of robust flavors. A pinch of salt enhances the natural beef taste, creating a savory harmony that complements the corn-infused dough.

Ideal for a variety of occasions, these empanadas are notably nut-free and suitable for those who avoid fish and crustaceans. They're filling and satisfying.

Whether you are serving them for dinner or as an entrée, Corn Empanadas with Shredded Beef from Official MAGGI® require an intermediate skill level, perfect for those looking to try a traditional dish with minimal sweetness. Fry them to perfection in vegetable oil and enjoy a delightful meal that combines texture and flavor in each bite.

Corn Empanadas with Shredded Beef

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