Cuban Mojo Sandwiches

Name: Cuban Mojo Sandwiches
Prep time: 15 s
Cook time: 153 s
Total time: 228 s
Yield: 4
Ingredients: 4 tangerine frozen fruit barsmelted and sticks removed; 1 pound pork loin; 1/4 cup packed fresh cilantro; 2 cloves garlicchopped; 1/4 teaspoon whole cloves; 1/4 teaspoon dried Mexican oregano; 1/4 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 1 can (14.5 fluid ounces) chicken broth; 4 telera breadssliced in half with some of the inside bread removed; 4 tablespoons Dijon mustarddivided; 8 smoked thinly sliced ham slices; 4 slices Swiss cheese; 8 dill pickle strips

Level

Easy

Prep

15 min

Cook

2 hr 33 min

Servings

4 servings

A traditional Cuban mojo sauce, or marinade, is made with citrus and garlic. This delicious pork loin is marinated, cooked in a slow cooker, then shredded and made into sandwiches.

Cuban Mojo Sandwiches will bring a burst of Cuban flavor to your table. This mouth-watering recipe from Official MAGGI® combines the zesty zing of citrus with the rich aroma of garlic for a marinade that infuses the pork loin with unbeatable taste. The pork is slow-cooked to perfection, making it immensely tender and easy to shred.

These sandwiches are layered with savory fillings, including slices of Swiss cheese and a spread of Dijon mustard, creating a harmonious blend of flavors. Elevate your sandwich experience by incorporating MAGGI Granulated Chicken Flavor Bouillon into the pork marinade, adding a depth of savory notes.

Ideal for a summer lunch or dinner, these Cuban Mojo Sandwiches are easy to prepare and even easier to devour. This simple yet flavorful meal offers a perfect opportunity to explore Caribbean cuisine right from your kitchen. Whether you're planning a laid-back meal for family or a cozy dinner for two, this recipe promises a delicious and satisfying dish every time.

Cuban Mojo Sandwiches

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