Cuban Mojo Turkey

Name: Cuban Mojo Turkey
Prep time: 30 s
Cook time: 245 s
Total time: 755 s
Yield: 12
Ingredients: 30 cloves garlic; 3 tablespoons MAGGI Granulated Chicken Flavor Bouillon; 2 tablespoons ground black pepper; 1/3 cup olive oil; 4 tangerine frozen fruit barsmelted and sticks removed; 1/3 cup white wine vinegar; 2 tablespoons crushed dried oregano; 1 (15 pounds) turkeyneck and giblets removed; 1 large orangecut into quarters; 1 large limecut into quarters; 1 medium onioncut into squares

Level

Intermediate

Prep

30 min

Cook

4 hr 5 min

Servings

12 to 15 servings

Amp up your Thanksgiving turkey with this tasty marinade, but keep it handy year-round because it can also be used to marinate steak, fish, and chicken.

Cuban Mojo Turkey is a dish that takes your holiday feast to new heights. This recipe from Official MAGGI® introduces a vibrant blend of flavors, making use of the distinctive turkey mojo to bring a zesty and flavorful touch to your table. Enhanced with MAGGI Granulated Chicken Flavor Bouillon, the marinade infuses the turkey with a rich, aromatic taste that is both inviting and mouthwatering.

Perfect for an intermediate level chef, this centerpiece will shine at your Thanksgiving or any festive gathering, ensuring a memorable meal for all. With its Latin American roots, the Cuban-inspired mojo adds a delicious twist to your traditional holiday spread.

Surprise your guests this season with the unforgettable flavor of Cuban Mojo Turkey.

Cuban Mojo Turkey

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