Dulce de Leche Cinnamon Rolls with Pecans and Coconut

Wake up to this sweet and sticky, delicious breakfast treat with a twist of La Lechera Dulce de Leche. Top it with chopped pecans and coconut flakes for added crunch and texture.

Dulce de Leche Cinnamon Rolls with Pecans and Coconut is a delightful way to start your day with a touch of sweetness and crunch. This Official LA LECHERA® recipe elevates the classic cinnamon roll by infusing it with rich NESTLÉ LA LECHERA Dulce de Leche, creating a luscious, caramel-like filling that melts in your mouth. Each roll is generously topped with chopped pecans, adding a nutty flavor and satisfying crunch, while the coconut flakes sprinkle a hint of tropical taste that complements the dulce de leche perfectly.

Perfect for special occasions such as Mother's Day or Fathers Day, these decadent rolls are more than just a breakfast; they're a celebration. The combination of these flavors creates a tender, gooey center wrapped in a soft, fluffy dough.

Although this dish may fall under the "Hard Recipes" category due to the level of skill required, the reward of enjoying these sumptuous rolls straight from the oven is worth the effort. Whether you’re preparing them for Easter or any other celebration, these cinnamon rolls will surely be a hit among friends and family.

Ideal for your breakfast or brunch table, Dulce de Leche Cinnamon Rolls with Pecans and Coconut showcases the delicious versatility of LA LECHERA®.