Dulce de Leche Shortbread Tart

Name: Dulce de Leche Shortbread Tart
Prep time: 20 s
Cook time: 15 s
Total time: 95 s
Yield: 16
Cuisine: Peruvian
Ingredients: 3/4 cup cornstarch; 1/2 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup (1 stick) unsalted buttersoftened; 1/3 cup granulated sugar; 2 large egg yolks; 1 teaspoon vanilla extract; 1/2 cup NESTLÉ LA LECHERA Dulce de Leche; 1 1/2 cups sliced fresh strawberries; Powdered sugar (optional)

Level

Easy

Prep

20 min

Cook

15 min

Servings

16 servings

This riff on the Peruvian Alfajor cookie is super easy and yet very impressive. A free-form shortbread tart is topped with dulce de leche and fresh strawberries for a fantastic treat everyone will love.

Dulce de Leche Shortbread Tart is a show-stopping dessert that's simple yet exquisite. This creation from Official LA LECHERA® blends a buttery shortbread base with the indulgent magic of NESTLÉ LA LECHERA Dulce de Leche. The tart is crowned with juicy, fresh strawberries, adding a burst of color and freshness to the rich, creamy caramel layer.

Perfect for any occasion, this easy-to-make delight demonstrates the ease of creating something extraordinary in under 20 minutes. Ideal for those new to baking or seasoned pros looking for a quick treat, this dessert is versatile and rewarding. Finish with a dusting of powdered sugar for a touch of elegance. Enjoy this Peruvian-inspired dessert and impress your friends and family effortlessly.

Dulce de Leche Shortbread Tart

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Dulce de Leche Shortbread Tart

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