Fish Ceviche

Name: Fish Ceviche
Prep time: 20 s
Total time: 140 s
Yield: 10
Cuisine: Peruvian
Ingredients: 1 cup fresh lime juice (about 12 limes); 1 pound Dover solecut into 1/2-inch pieces; 3/4 cup fresh lemon juice (about 5 lemons); 1/2 cup dicedroasted and peeled poblano chiles; 3/4 hothouse cucumberdiced (1 1/2 cups); 1/2 cup cilantro leavesstems removed; 1 peachpitted and diced; 1/2 teaspoon crushed red pepper flakes; 3/4 cup diced red onion; 1 cup cherry or pear tomatoesquartered; 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 2 small avocadosdiced; 1/2 cup light mayonnaise; 2 tablespoons NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 10 ounces baked tortilla chips

Level

Intermediate

Prep

20 min

Servings

10 to 12 servings, about 3/4 cup each

This classic fish appetizer is perfect on a hot summer day. The chiles provide just the right amount of kick while the peach imparts a touch of sweetness.

Fish Ceviche is a vibrant and refreshing dish that captures the essence of summer. This recipe from Official MAGGI® brings together the zesty flavors in sole ceviche with an exciting blend of ingredients. The dover sole ceviche is made with fresh Dover sole, cut into bite-sized pieces, ensuring a tender texture that melts in your mouth.

A touch of MAGGI Granulated Chicken Flavor Bouillon adds a unique depth to the ceviche, enhancing its overall taste. Further complemented by the creaminess brought by NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, this dish offers a delightful balance of savory and creamy notes.

Perfect for any celebration, whether it's a game day or a festive holiday like the Fourth of July, Fish Ceviche is an ideal appetizer. This intermediate-level recipe from MAGGI® guarantees a burst of flavor in every bite, making it a standout choice for any occasion.

Fish Ceviche

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