Fish Enchiladas al Pastor

Name: Fish Enchiladas al Pastor
Prep time: 15 s
Cook time: 15 s
Total time: 60 s
Yield: 8
Cuisine: Mexican
Ingredients: 1 can (8 ounces) crushed pineapple in juicedrainedjuice reserved; 1/4 cup fresh squeezed orange juice; 1 tablespoon canned adobo sauce; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 4 tilapia filets (about 3/4 pound total); 1 tablespoon extra virgin olive oil; 1/2 large onionthinly sliced (about 1 cup); 2/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1 teaspoon cornstarch; 8 corn tortillas

Level

Easy

Prep

15 min

Cook

15 min

Servings

8 servings

These fish enchiladas al pastor will be a hit at your next gathering. The spicy from the chipotle in adobo sauce and sweet from the pineapple makes a perfect combination.

Fish Enchiladas al Pastor are the ultimate fusion of spicy and sweet flavors, brought to you by Official MAGGI®. Each bite of these tilapia enchiladas celebrates the harmonious blend of spicy chipotle in adobo sauce and the sweet tanginess of pineapple. Crafted with tender tilapia and enriched with MAGGI Granulated Chicken Flavor Bouillon, this dish promises to be a crowd-pleaser. The creamy texture, perfectly achieved with NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, adds a delightful richness that complements the robust flavors.

Elevate your dinner experience with this traditional Mexican dish. These enchiladas are perfect for occasions where you want to impress with minimal effort. Easy to prepare and full of flavor, this recipe is ideal for your next “Dinner” or even a casual “Lunch.” Whether you’re celebrating Lent, a holiday, or simply in need of a delicious seafood dinner, Fish Enchiladas al Pastor are a versatile choice that fits any occasion.

Fish Enchiladas al Pastor

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