Fish Tacos with Avocado Radish Salsa and Pickled Cabbage

Name: Fish Tacos with Avocado Radish Salsa and Pickled Cabbage
Prep time: 18 s
Cook time: 4 s
Total time: 82 s
Yield: 6
Cuisine: Mexican
Ingredients: 3 (12 ounces total) mahi mahi filletseach cut into 2 long pieces; 4 tablespoons fresh lemon juicedivided; 2 tablespoons extra virgin olive oildivided; 2 teaspoons Maggi® Granulated Chicken Flavor Bouillondivided; 1 avocadopittedpeeled and diced; ½ cup grape tomatoesquartered; ¼ cup finely diced radishes; 1 jalapeñoseededdeveined and finely chopped; 2 tablespoons chopped cilantro; 2 tablespoons finely diced red onion; 1 cup finely shredded red cabbage; 6 corn tortillas

Level

Intermediate

Prep

18 min

Cook

4 min

Servings

Makes 6 servings, 1 taco per serving

Discover a vibrant fusion of flavors with Fish Tacos with Avocado Radish Salsa and Pickled Cabbage, an enticing recipe from Official MAGGI®.

Fish Tacos with Avocado Radish Salsa and Pickled Cabbage are a must-try for anyone craving a taste of Mexican cuisine. This dish promises a fiesta of textures and tastes, starting with tender fish wrapped in soft tortillas. The star of the show is the refreshing tacos, made even more delightful by a zesty avocado salsa. Crisp radishes add a crunchy element, perfectly balancing the creamy avocado.

Elevating the dish further is the pickled cabbage, which adds a tangy twist and a pop of vibrant color. To infuse each bite with enhanced flavor, the recipe incorporates Maggi® Granulated Chicken Flavor Bouillon. This unique ingredient provides a savory depth, making every mouthful irresistible.

Perfect for an Intermediate skill level, these tacos are ideal for a Cinco de Mayo celebration or any casual gathering. Whether enjoying them for lunch or dinner, these tacos will transport you straight to a summer fiesta with every bite.

Fish Tacos with Avocado Radish Salsa and Pickled Cabbage

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