Foil Packet Veggies

Name: Foil Packet Veggies
Prep time: 20 s
Cook time: 7 s
Total time: 27 s
Yield: 8
Ingredients: 1 bunch asparagustough ends discardedcut into 1-inch pieces (about 2 ¼ cups); 1 medium zucchinicut into half moons; 1 medium yellow squashcut into half moons; 1 red bell peppercut into 1-inch pieces; 1 cup chopped red onion; 2 tablespoons chopped fresh thyme leaves; 1 teaspoon Maggi® Granulated Chicken Flavor Bouillon

Level

Easy

Prep

20 min

Cook

7 min

Servings

Makes 8 servings, about 3/4 cup per serving

A delicious and no-mess way to get fresh spring and summer veggies onto your plate.

Foil Packet Veggies offers a vibrant medley of garden-fresh flavors, perfectly capturing the essence of the seasons. This recipe from Official MAGGI® presents a simple yet flavorful way to enjoy your favorite vegetables with the ease of a foil pack. Made with MAGGI® Granulated Chicken Flavor Bouillon, these foil vegetable packets make for an irresistible side or main dish.

This grilled vegetables foil packet recipe is not just about convenience; it brings out the natural sweetness and crispiness of each vegetable. Cooked to perfection on the grill, the foil packet veggies on grill provide a smoky aroma and tender texture that elevate any meal. Whether you’re planning a summer BBQ or a quick weeknight dinner, these foil pack veggies are a versatile and scrumptious choice.

Ideal for occasions like 4th of July or Memorial Day, this easy-to-make dish fits seamlessly into both summer and spring dining scenarios. Perfect for all skill levels, Foil Packet Veggies ensures everyone at your gathering can enjoy a portion of fresh, delicious vegetables in under 30 minutes.

Foil Packet Veggies

You must have an account to proceed

Make It