Ginger Lemon Baked Fish

Name: Ginger Lemon Baked Fish
Prep time: 20 s
Cook time: 15 s
Total time: 80 s
Yield: 4
Ingredients: 1 lemon frozen fruit bar; 4 (about 1 pound total) 1-inch-thick halibut filets; 2 teaspoons finely chopped fresh ginger; 1 large clove garlicfinely chopped; 1/4 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 4 cilantro sprigs; 1/2 teaspoon chili pepper flakes; 1/4 cup sliced red onion; 1/8 teaspoon coarse sea salt; 1/8 teaspoon ground black pepper; 2 cups cooked quinoa

Level

Easy

Prep

20 min

Cook

15 min

Servings

4 servings

This delicious fish is marinated in a mixture of lemon, ginger, and garlic. This is something you can feel good about serving your family.

Ginger Lemon Baked Fish from Official MAGGI® offers a zesty and aromatic dining experience that's sure to please. The citrusy lemon melds perfectly with the robust flavor of ginger and the savory touch of garlic, creating a strong, mouth-watering taste profile. The addition of MAGGI Granulated Chicken Flavor Bouillon deepens the flavor, making each bite irresistibly delicious.

Prepared in the oven, this easy-to-make entrée is ideal for any occasion, from a casual summer dinner to festive holiday gatherings. Perfect for those observing Lent & Easter, this dish fits right into various occasions & holidays, from family meals to seasonal celebrations. The straightforward preparation and vivid flavors also make it a great option for less experienced cooks looking to impress.

Pairing well with light side dishes or a fresh salad, Ginger Lemon Baked Fish introduces a burst of flavor to any meal, showcasing the delightful blend of spices and citrus. Simple, elegant, and full of taste, it promises to become a staple in any household menu.

Ginger Lemon Baked Fish

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