Ham Bread

Name: Ham Bread
Prep time: 30 s
Cook time: 40 s
Total time: 220 s
Yield: 12
Ingredients: 3/4 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1/4 cup (1/2 stick) butter; 2 tablespoons granulated sugar; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 1/4 cup lukewarm water (110° F); 1 packet (7 grams) active-dry yeast; 3 cups all-purpose flour; 2 large eggsbeatendivided; 1 tablespoon vegetable oilfor greasing; 1/2 pound sliced ham; 1/2 cup raisins; 3/4 cup pimiento-stuffed olives

Level

Intermediate

Prep

30 min

Cook

40 min

Servings

12 servings

Pan de Jamon is a traditional Venezuelan holiday dish. A simple but very impressive bread stuffed with ham, olives and raisins.

Ham Bread is an enchanting Venezuelan delicacy perfect for celebrating the special moments in life. This recipe from Official MAGGI® crafts an exquisite loaf, combining savory ham with sweet raisins and briny olives into a harmonious blend of flavors. The bread's unique taste is further enhanced with MAGGI Granulated Chicken Flavor Bouillon and NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, ensuring a rich and enjoyable eating experience.

Ideal for Christmas and other festive occasions, Ham Bread brings warmth and joy to any meal. Whether served as a festive main during a winter dinner or as a highlight of an Easter brunch, this intermediate-level recipe promises to impress both family and friends. Each bite of this traditional bread, with its perfectly balanced ingredients, reminds you of the warmth of Venezuelan holidays, making it a must-try for those looking to explore world cuisines and seasonal delights.

Ham Bread

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