Horchata Sheet Cake

Name: Horchata Sheet Cake
Prep time: 20 s
Cook time: 30 s
Total time: 110 s
Yield: 20
Cuisine: Mexican
Ingredients: 4 large eggsat room temperature; 1 cup homemade or prepared horchataat room temperaturedivided; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 2 cups cake or all-purpose floursifted; 1 1/2 cups granulated sugar; 1 tablespoon baking powder; 1 teaspoon ground cinnamonplus additional for serving; 1 teaspoon kosher salt; 1 cup (2 sticks) unsalted buttercut into piecesat room temperatureplus more for greasing; 2/3 cup NESTLÉ LA LECHERA Sweetened Condensed Milk; 2 to 3 cups frozen lite whipped toppingthawed

Level

Easy

Prep

20 min

Cook

30 min

Servings

20 servings

Classic flavors take center stage in the Horchata Sheet Cake, creating a mouthwatering dessert that's sure to delight any crowd.

The Horchata Sheet Cake from Official LA LECHERA® is an indulgent delight, perfect for enjoying with loved ones. This easy recipe brings the beloved taste of horchata to life in a soft, moist cake. Made with NESTLÉ LA LECHERA Sweetened Condensed Milk, the cake boasts a rich, sweet flavor that perfectly complements the traditional horchata spices. Whether you're seeking horchata dessert recipes for a birthday celebration or just a casual sweet treat, this horchata cake recipe is sure to impress. The harmonious blend of flavors makes this horchata cake a standout choice for any occasion, from family dinners to festive holidays. Indulge in the delightful taste and aroma of horchata, captured beautifully in this easy-to-make cake.

Horchata Sheet Cake

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Horchata Sheet Cake

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