Lemon Yogurt Bundt Cake

Name: Lemon Yogurt Bundt Cake
Prep time: 20 s
Cook time: 65 s
Total time: 145 s
Yield: 24
Ingredients: Nonstick cooking spray; 1 cup plain Greek yogurtat room temperature; 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk; 1/4 cup fresh lemon juice; 1 teaspoon vanilla extract; 1 cup granulated sugar; Grated lemon peel from 2 lemons (about 2 tablespoons); 1 cup (2 sticks) unsalted butterat room temperature; 4 large eggsat room temperature; 2 3/4 cups cake flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup powdered sugar; 2 tablespoons fresh lemon juice; Grated peel from half of a lemon

Level

Easy

Prep

20 min

Cook

1 hr 5 min

Servings

24 servings

Lemon Yogurt Bundt Cake is a delightful dessert that marries the tanginess of lemon with the creamy richness of yogurt. This recipe from Official LA LECHERA® offers a burst of refreshing flavors in every bite, starting with the moistness provided by plain Greek yogurt and the vibrant zest of grated lemon peel.

Crafted with NESTLÉ LA LECHERA® Sweetened Condensed Milk, this bundt cake achieves a perfect harmony of sweetness and tartness, making it a sensational treat for special occasions like Mother's Day and Easter. The lemon zest not only infuses the cake with a bright citrus aroma but also adds a gentle crunch that complements its soft texture.

Ideal for summertime gatherings or a springtime celebration, this easy-to-make cake is sure to become a favorite in your dessert repertoire. With its inviting look and rich flavor, the Lemon Yogurt Bundt Cake is one dessert that will delight any palate.

Lemon Yogurt Bundt Cake

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Lemon Yogurt Bundt Cake

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