Maggi Flank Steak

Name: Maggi Flank Steak
Prep time: 15 s
Cook time: 15 s
Total time: 270 s
Yield: 4
Ingredients: 3/4 cup hot water; 3 tablespoons MAGGI Granulated Beef Flavor Bouillon; 1/2 cup chopped cilantro; 2 tablespoons packed dark brown sugar; 2 tablespoons chili powder; 1 tablespoon dried oregano; 2 teaspoons ground cumin; 1 1/2 pounds flank steak

Level

Easy

Prep

15 min

Cook

15 min

Servings

4 to 6 servings

Marinate your flank steak in this savory sauce then grill it to make an exquisite and tasty main entrée.

Maggi Flank Steak is a dish that transforms a simple cut of beef into a flavorful masterpiece. This recipe from Official MAGGI® invites you to indulge in a mouthwatering experience made with MAGGI Granulated Beef Flavor Bouillon, which infuses the meat with rich, robust flavors.

This easy-to-prepare recipe is perfect for your next grilling adventure, especially during summer gatherings or family dinners. Its keto-friendly composition also makes it a great choice for those maintaining a low-carb lifestyle. Whether you're celebrating Father's Day or hosting a barbecue, this dish promises to impress. Prepare to be delighted by the savory and tender perfection of Maggi Flank Steak, a guaranteed hit among all grilling & BBQ enthusiasts.

Maggi Flank Steak

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