Maggi Onion Soup

Name: Maggi Onion Soup
Prep time: 15 s
Cook time: 55 s
Total time: 70 s
Yield: 8
Ingredients: 3 tablespoons olive oil; 8 cups sliced yellow or brown onions; 2 bay leaves; 1 cup dry sherry; 1 cup dry white wine; 1/4 cup MAGGI Granulated Beef Flavor Bouillondissolved in 6 cups hot water; 2 cups (8 ounces) shredded Parmesan or manchego cheese; 8 slices toasted baguettes or bolillos

Level

Easy

Prep

15 min

Cook

55 min

Servings

8 servings

This simple Onion Soup recipe has mouth watering flavors of sautéed onions and sherry and is a great start to any meal!

Maggi Onion Soup is a heartwarming delight perfect for all occasions, especially during the chilly winter months. Official MAGGI® brings you a flavorful entrée that combines the rich, savory notes of MAGGI® onion soup with the luxurious creaminess of melted Parmesan or manchego cheese.

What sets this dish apart is its exquisite blend of sautéed onions and a touch of sherry, making each spoonful a burst of delightful flavors. The base, made using MAGGI Granulated Beef Flavor Bouillon dissolved in hot water, ensures a depth of flavor that's truly irresistible.

Whether you're preparing for a cozy dinner with family or a simple meal on a cold night, Maggi Onion Soup is your go-to recipe. Easy to prepare and loaded with the wonderful taste of onion, this recipe is a fantastic choice for chefs of all skill levels. Enjoy this comforting soup and savor the richness that only MAGGI® can bring.

Maggi Onion Soup

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