Maggi Rice and Beans

Name: Maggi Rice and Beans
Prep time: 10 s
Cook time: 25 s
Total time: 35 s
Yield: 8
Cuisine: Mexican
Ingredients: 2 1/2 cups water; 1 can (15 ounces) red kidney beansundrained; 1 1/4 cups coconut milk; 1 small onionchopped; 1 clove garlicfinely chopped; 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 2 sprigs thyme; 1 tablespoon butter; 2 cups long-grain white rice; 1 whole habanero chile; Chopped fresh thyme or parsley

Level

Easy

Prep

10 min

Cook

25 min

Servings

8 to 10 servings

This is a zesty twist on a basic rice and beans recipe, and can go well in any meal where you wish to add a hearty side.

Maggi Rice and Beans is the perfect dish to add flavor and substance to your meal. This recipe from Official MAGGI® introduces a unique and delightful twist to the classic combination of rice and beans. Infused with the rich taste of MAGGI Granulated Chicken Flavor Bouillon, this dish ensures each bite is bursting with savory goodness.

The inclusion of chopped fresh thyme or parsley brings a fresh and earthy note, harmonizing with the robust flavors from the MAGGI® bouillon. The result is a vibrant and hearty side dish that pairs beautifully with any main course, elevating your dining experience.

Ideal for any occasion, this recipe is easy to prepare, making it suitable for cooks of all skill levels. It’s a fantastic addition to your repertoire, offering a quick and easy way to enjoy a taste of Latin American cuisine at dinner.

Maggi Rice and Beans

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