Mango Gelatin Mold

Name: Mango Gelatin Mold
Prep time: 15 s
Cook time: 2 s
Total time: 137 s
Yield: 16
Ingredients: Nonstick cooking spray; 4 envelopes (7 grams each) unflavored gelatin; 1 cup cold water; 2 cups frozen mango chunksdefrosted; 2 cups NESTLÉ LA LECHERA Sweetened Condensed Milk; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 3 tablespoons lime juice; Mangosliced (optional); Fresh fruit (optional)

Level

Easy

Prep

15 min

Cook

2 min

Servings

16 servings

Mango gelatin makes a refreshing and light summertime dessert.

Mango Gelatin Mold

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Mango Gelatin Mold

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