Mashed Plantains

Name: Mashed Plantains
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 10
Ingredients: 3 MAGGI Chicken Flavor Bouillon Tabletscrushed; 2 cups hot water; 2 cups vegetable oil for frying; 6 medium green plantainspeeled and cut into 1-inch slices; 4 cloves garlicfinely chopped; 1 tablespoon olive oil; 1/2 pound crisp fried pork rinds or 6 strips fried baconchopped

Level

Easy

Prep

10 min

Cook

15 min

Servings

10 to 12 servings

Ready in less than 30 minutes, these garlic mashed plantains are perfect as a side dish or a stuffing.

Mashed Plantains is a versatile dish that promises to delight your taste buds with its rich, savory flavors. This easy-to-make recipe from Official MAGGI® is not only quick but also effortless, making it an ideal option for both weeknight dinners and special occasions.

The dish features perfectly cooked plantains mashed to a creamy consistency, with each bite bursting with a robust garlicky taste. Enriched with MAGGI Chicken Flavor Bouillon Tablets, this recipe elevates the natural sweetness of the plantains, creating a delectable harmony of flavors.

Ideal for occasions like Thanksgiving or any holiday gathering, Mashed Plantains can serve as an enticing side dish or even as an excellent stuffing option. Its simplicity makes it accessible for cooks of all skill levels, while its delicious taste makes it a crowd-pleaser for any occasion.

Mashed Plantains

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