Moroccan Quinoa

Name: Moroccan Quinoa
Prep time: 6 s
Cook time: 18 s
Total time: 29 s
Yield: 6
Ingredients: 1 tablespoon extra virgin olive oil; ½ cup chopped shallots; 1 large clove garlicfinely chopped; 1 ½ cups water; 1 cup ivory quinoarinsed; 1 ½ teaspoons Maggi® Granulated Chicken Flavor Bouillon; ½ teaspoon ground cumin; 1/3 cup currants; 1/3 cup coarsely chopped fresh cilantro; 3 tablespoons pine nutstoasted; Ground black pepper

Level

Easy

Prep

6 min

Cook

18 min

Servings

Makes 6 servings, about 1/2 cup per serving

Savor the vibrant and wholesome flavors of Moroccan Quinoa, a unique dish crafted by Official MAGGI®. This easy recipe brings together the delicious, fluffy texture of quinoa with a melody of Moroccan spices. Made with MAGGI® Granulated Chicken Flavor Bouillon and ground black pepper, the seasoning provides a savory depth that perfectly complements the hearty quinoa.

Ideal for both lunch and dinner, this side dish is as filling as it is flavorful, making it an excellent choice for a meatless meal. With its simple and easy-to-follow instructions, Moroccan Quinoa is designed for cooks of all skill levels. Whether you’re looking for a quick and flavorful side dish or a nourishing main meal, this recipe is bound to become a staple in your kitchen.

Perfect for any occasion and ready in 30 minutes or less, Moroccan Quinoa lives up to its tags of easy and easy recipes. Treat yourself and your loved ones to a unique, one-pot dish that pack an explosion of flavors in a meal.

Moroccan Quinoa

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