Peruvian Custard (Suspiro Limeño)

This traditional Peruvian dessert has a custard layer made from creamy evaporated milk and sweetened condensed milk. The top layer is an exquisite meringue of egg whites and Port wine. Truly scrumptious and unique.

Peruvian Custard (Suspiro Limeño) from Official LA LECHERA® is a delightful treat that encapsulates the rich, sweet flavors of Peruvian cuisine. This suspiro limeno recipe features a lush custard base made with NESTLÉ LA LECHERA Sweetened Condensed Milk and NESTLÉ® CARNATION® Evaporated Milk, ensuring a creamy and indulgent texture.

The crowning glory of this dessert is its velvety meringue, enhanced with the richness of Port wine. The gentle dusting of ground cinnamon provides a subtle spice, perfectly complementing the dessert's sweetness. Ideal for celebrations and special occasions, this Peruvian custard adds a touch of elegance to any gathering.

This easy recipe is perfect for all skill levels, making it a must-try for anyone looking to explore traditional Peruvian desserts. With the simplicity of preparation, you can create 15 servings of this exquisite custard in under 20 minutes, making it a quick yet impressive addition to your dessert repertoire.