Poblano, Corn, Chicken & Rice Salad

Name: Poblano, Corn, Chicken & Rice Salad
Prep time: 25 s
Cook time: 38 s
Total time: 73 s
Yield: 4
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; ¼ cup chopped onion; ½ cup long-grain rice; 1 cup warm water; ½ tablespoon Maggi® Granulated Chicken Flavor Bouillon; 2 small poblano chiles; 2 medium ears of corn; 1 cup cookedshredded chickenwarmed; 1/3 cup chopped tomatoes; 1/3 cup crumbled Cotija cheese; 2 tablespoons chopped green onion; 1 tablespoon fresh lime juice

Level

Easy

Prep

25 min

Cook

38 min

Servings

Makes 4 servings, about 1 cup per serving

Poblano, Corn, Chicken & Rice Salad brings vibrant flavors and textures to your table with roasted poblano peppers, sweet corn, tender chicken, and fluffy rice, all tossed in a zesty lime dressing.

Elevate your meal with this refreshing Poblano, Corn, Chicken & Rice Salad from Official MAGGI®. This salad bursts with classic Mexican flavors, combining smoky poblano peppers and golden corn for a satisfying crunch. The tender chicken adds a hearty touch, while the crumbled Cotija cheese gives a delightful creaminess. This easy recipe uses Maggi® Granulated Chicken Flavor Bouillon, enriching the dish with a savory depth that's perfect for any occasion.

Ideal for lunch or a light dinner, this salad is packed-with-flavor. Enjoy preparing this simple, yet flavorful, dish as it suits both beginners and experienced cooks looking for a delicious addition to their recipe repertoire.

Poblano, Corn, Chicken & Rice Salad

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