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Pork & Leek Stir-Fry

Name: Pork & Leek Stir-Fry
Prep time: 12 s
Cook time: 9 s
Total time: 41 s
Yield: 4
Ingredients: 1 pound boneless pork tenderlointrimmed; 3 tablespoons reduced-sodium soy saucedivided; 2 teaspoons cornstarchdivided; ½ cup water; 1 tablespoon sriracha sauce; 1 teaspoon granulated sugar; ¼ to ½ teaspoon Maggi® Granulated Chicken Flavor Bouillon; 3 ½ teaspoons peanut or canola oildivided; 2 leeks (green part only)split lengthwise and sliced into ½-inch lengths (2 ½ to 3 cups total); 2 to 3 cloves garlicthinly sliced; 1 to 2 teaspoons grated fresh ginger; ½ teaspoon toasted sesame oil (optional); 2 cups hot cooked rice for serving