Pork Chile Verde Tamales

Name: Pork Chile Verde Tamales
Prep time: 30 s
Cook time: 135 s
Total time: 165 s
Yield: 20
Cuisine: Mexican
Ingredients: 30 corn husks for tamales; 9 ounces (about 8) tomatilloshusked and rinsed; 2 serrano chiles; 1/3 cup roughly chopped cilantro; 1/3 cup roughly chopped yellow onion; 2 cloves garlic; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillondivided; 2 tablespoons grapeseed oil; 1 pound pork loincut into 1/2-inch cubes; 1 teaspoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules; 1/4 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 5 cups (2 1/2 pounds) prepared masa for tamales

Level

Intermediate

Prep

30 min

Cook

2 hr 15 min

Servings

20 tamales

Celebrate the season with tender pork tamales in a spicy and tangy tomatillo sauce. Enjoy them freshly made or freeze for an impromptu family gathering at a later date.

Pork Chile Verde Tamales are a must-try this holiday season. Revel in the authentic flavors of tamales chile verde, where every bite reveals the spiciness of chile verde for tamales with the savoriness of green pork tamales. This recipe from Official MAGGI® highlights a blend that includes MAGGI Granulated Chicken Flavor Bouillon for added depth and NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules to enrich the taste profile.

Crafted for family dinners and festive occasions, these chile verde tamales are a perfect combination of tangy tomatillo sauce and tender pork. The green chili pork tamales offer a taste that’s both traditional and captivating. Prepared with NESTLÉ CARNATION Evaporated Lowfat 2% Milk, these chili verde tamales are creamy and delicious.

Perfect for Christmas, Posadas, and other holidays, these chile verde tamales are an excellent intermediate-level entrée that fits seamlessly into a variety of meal settings. Whether you enjoy them fresh off the steamer or freeze them for later enjoyment, Pork Chile Verde Tamales will bring warmth and joy to any gathering.

Pork Chile Verde Tamales

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