Red Chile & Pork Tamale Pie

Name: Red Chile & Pork Tamale Pie
Prep time: 30 s
Cook time: 205 s
Total time: 260 s
Yield: 6
Cuisine: Mexican
Ingredients: 1 package (16 ounces) corn bread mixbatter prepared according to package directions; 10 dried guajillo or ancho chilesstemmed and seeded; 2 cups hot water; 10 cloves garlic; 2 canned chipotle chiles in adobo sauceseeds removed; 1/2 teaspoon ground cinnamon; 1/2 teaspoon dried oregano; 1/4 teaspoon freshly ground black pepper; 4 cups apple juice; 2 MAGGI Chicken Flavor Bouillon Cubesdissolved in 2 cups hot water; 3 pounds boneless pork shoulder

Level

Easy

Prep

30 min

Cook

3 hr 25 min

Servings

6 to 8 servings

The robust flavors in this Red Chile & Pork Tamale Pie will make a favorite that you'll want to make often. Great for lunch, brunch and dinner. Serve warm.

Red Chile & Pork Tamale Pie from Official MAGGI® is a comforting dish that brings traditional flavors to your table with ease. This recipe features rich and savory pork blended with the perfect touch of red chile kick. Made with MAGGI Chicken Flavor Bouillon, this dish offers a depth of flavor that makes it unforgettable.

Whether you're celebrating Christmas, Hispanic Heritage Day, or simply gathering for a family dinner, this dish fits seamlessly into any occasion. Its preparation is easier than you might think, making it an accessible option for cooks of all skill levels. The succulent pork and the robust red chile create a mouthwatering combination that you'll want to enjoy over and over again.

Perfect for family dinners, this easy recipe is sure to become a holiday favorite in no time.

Red Chile & Pork Tamale Pie

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