Red Lentil Carrot Soup

Name: Red Lentil Carrot Soup
Prep time: 10 s
Cook time: 31 s
Total time: 41 s
Yield: 8
Cuisine: Spanish
Ingredients: 2 tablespoons olive oil; 1 medium onionfinely chopped; 3 medium carrotspeeled and diced (about 1 cup); 4 cloves garlicfinely chopped; 1 tablespoon Maggi® Granulated Chicken Flavor Bouillon; 1 teaspoon ground cumin; ½ teaspoon ground coriander; Pinch of crushed red pepper flakes or cayenne pepper; Pinch of ground cinnamon; 1 tablespoon tomato paste; 6 cups water; 1 ½ cups dry red lentilsrinsed; 1 cup chopped power greens (spinachkalebaby chard); 2 tablespoons fresh lemon juice; Chopped fresh cilantro (optional)

Level

Easy

Prep

10 min

Cook

31 min

Servings

Makes 8 servings, about 1 cup per serving

Red Lentil Carrot Soup is a comforting and flavorful dish, perfect for a cozy night in. This recipe from Official MAGGI® combines the earthy sweetness of carrots with the hearty texture of red lentils, creating a soup that is both satisfying and wholesome.

Infused with a pinch of crushed red pepper flakes or cayenne pepper, this soup offers a subtle kick that enhances its overall taste. The use of MAGGI® Granulated Chicken Flavor Bouillon gives the broth a rich depth, making every spoonful deliciously robust. A hint of ground cinnamon adds a warming touch, making it an inviting choice for meals, especially during cold weather.

As you savor each mouthful, you’ll appreciate the harmonious blend of spices and the creamy consistency of this Red Lentil Carrot Soup. Garnishing with chopped fresh cilantro is optional, but it provides a fresh, aromatic finish to this delightful dish. With an easy preparation process, this recipe is ideal for those seeking a quick and tasty meal that doesn’t compromise on flavor.

Red Lentil Carrot Soup

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