Red Velvet Cake

Name: Red Velvet Cake
Prep time: 20 s
Cook time: 25 s
Total time: 75 s
Yield: 24
Cuisine: American
Ingredients: Nonstick cooking spray; 2 1/4 cups cake flour; 2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa; 1 teaspoon salt; 1 cup lowfat buttermilk; 1/4 cup beet juice or 2 tablespoons red food coloring; 3 teaspoons vanilla extractdivided; 1 1/2 cups granulated sugar; 3/4 cup (1 1/2 stick) unsalted butterat room temperaturedivided; 2 large eggsat room temperature; 1 teaspoon distilled white vinegar; 1 teaspoon baking soda; 1/2 cup NESTLÉ LA LECHERA Sweetened Condensed Milk; 1/2 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1 package (8 ounces) reduced fat cream cheeseat room temperature; 2 cups powdered sugar

Level

Easy

Prep

20 min

Cook

25 min

Servings

24 servings

Indulge in the divine Red Velvet Cake from Official LA LECHERA®.

This classic American dessert is a perfect choice for celebrations like Mother's Day, Valentine's Day, and birthdays, or when you simply crave a mouthwatering treat. Crafted with rich NESTLÉ® TOLL HOUSE® Baking Cocoa and the creamy sweetness of NESTLÉ LA LECHERA Sweetened Condensed Milk, this cake is a symphony of delightful flavors. The combination of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk gives it an extra layer of moistness, making each bite unforgettable.

Perfect for those looking for an easy, oven-baked dessert, this cake is suitable for all skill levels, offering a simple yet rewarding baking experience. Its rich, creamy texture and vibrant red hue will surely make any occasion feel extra special. Whether you're making it for a loved one or treating yourself, this versatile and delightful Red Velvet Cake is guaranteed to please.

Red Velvet Cake

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Red Velvet Cake

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