Red Wine-Braised Short Ribs

Name: Red Wine-Braised Short Ribs
Prep time: 20 s
Cook time: 190 s
Total time: 210 s
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon olive oil; 8 (about 3 1/2 pounds total) 3- to 4-inches long extra-lean bone-in beef short ribs; Kosher salt and ground black pepper; 8 shallotspeeled and halved or 1 large red onionchopped; 6 large cloves garlicsmashed and peeled; 1 bottle (750 mL) dry red wine; 2 cups water; 2 teaspoons MAGGI Granulated Beef Flavor Bouillon; 2 sprigs each fresh thymerosemary and sage; 4 large carrots or parsnipspeeled and thickly sliced or 1 pound peeled baby carrots; 2 tablespoons water; 1 tablespoon all-purpose flour; Horseradish smashed potatoes (optional)

Level

Easy

Prep

20 min

Cook

3 hr 10 min

Servings

6 to 8 servings

A taste tempting combination of ingredients makes this Red Wine-Braised Short Ribs recipe unforgettable.

Red Wine-Braised Short Ribs from Official MAGGI® offers a rich and inviting experience. The tender short ribs are slow-cooked in a flavorful concoction of dry red wine and MAGGI Granulated Beef Flavor Bouillon, infusing the meat with deep, robust flavors. Each bite melts in your mouth, making it perfect for a comforting family dinner or a special occasion like Father’s Day.

The dish’s elegance comes from the unparalleled combination of ingredients, with kosher salt and ground black pepper enhancing the ribs' natural flavors. For an optional twist, complement the braised short ribs with horseradish smashed potatoes, adding a unique zing that perfectly balances the rich, wine-infused beef.

This easy recipe is suitable for all skill levels, allowing you to create a mouthwatering entrée effortlessly. Whether you're cooking for your family or hosting a dinner party, this irresistible dish will surely impress your guests and elevate any meal occasion with its exquisite taste and texture.

Red Wine-Braised Short Ribs

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