Rice with Pigeon Peas

Name: Rice with Pigeon Peas
Prep time: 10 s
Cook time: 40 s
Total time: 50 s
Yield: 10
Ingredients: 2 tablespoons vegetable oil; 1 medium onionfinely chopped; 1 cup finely chopped green bell pepper; 1 cup finely chopped cilantro leaves; 5 cloves garliccrushed; 2 cups long-grain white rice; 1 can (14.5 ounces) no-salt added diced tomatoes; 1 teaspoon dried oregano; Pinch achiote powder (optional); 1 can (15 ounces) green pigeon peas (gandules) OR black eyed peasrinsed and drained; 2 tablespoons tomato paste; 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon OR 1 tablet MAGGI Chicken Flavor Bouilloncrusheddissolved in 4 cups warm water; Chopped fresh cilantro leaves for garnish

Level

Easy

Prep

10 min

Cook

40 min

Servings

10 servings

Try this easy new holiday side dish everyone will love! It's packed with flavor and nutrition: rice, vegetables, spices, cilantro, and green pigeon peas or black-eyed peas.

Rice with Pigeon Peas is a wholesome side dish that brings a burst of colors and flavors to your table. Official MAGGI® brings you this simple yet flavorful recipe that is perfect for any holiday occasion, from Thanksgiving to Christmas. The dish starts with a base of tender rice, enhanced with a pinch of achiote powder for that beautiful golden hue.

Add in the green pigeon peas or black-eyed peas, providing a unique texture. The real star of the show is the MAGGI® Granulated Chicken Flavor Bouillon, which infuses the rice with a savory depth of flavor. A touch of fresh cilantro leaves adds a vibrant, refreshing finish to the dish.

Whether you're looking for an easy recipe to complement your festive dinner or wanting to try a taste of Puerto Rican cuisine, Rice with Pigeon Peas fits the bill. This easy, one-pot recipe makes it stress-free to prepare and ensures you enjoy more time celebrating with loved ones.

Rice with Pigeon Peas

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