Salvadorian Turkey

Name: Salvadorian Turkey
Prep time: 25 s
Cook time: 208 s
Total time: 233 s
Yield: 12
Ingredients: 10 Roma tomatoeshalved; 1 large green bell pepperhalvedseeds and stem removed; 6 tablespoons grapeseed oildivided; 1 (15 pounds) turkeyneck and giblets removed; 2 medium Granny Smith applespeeledcored and quartered; 1 1/2 cups pimiento-stuffed whole green olivesdrained; 4 dried ancho chiles or New Mexico chilesstemmed and seeded; 1/2 cup raw pumpkin seeds; 1 medium onionquartered; 5 cloves garlic; 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon; 1 tablespoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules

Level

Easy

Prep

25 min

Cook

3 hr 28 min

Servings

12 to 15 servings

Give your Thanksgiving turkey a Salvadorian twist with this easy recipe. The crispy ancho chile/pumpkin seed sauce is a wonderful coating that seals the turkey’s natural juices. Serve with your favorite sides.

Salvadorian Turkey is not just another holiday dish; it's an experience. This recipe from Official MAGGI® brings a unique Central American flair to your Thanksgiving table. Using fresh and bold ingredients like Roma tomatoes and Granny Smith apples, combined with the smoky depth of ancho chiles, the dish is designed to captivate your palate.

The secret to the rich, crispy coating lies in the integration of MAGGI® Granulated Chicken Flavor Bouillon, which melds harmoniously with the ancho chile/pumpkin seed mix, enveloping the turkey in a savory embrace. A surprising twist comes from the addition of NESCAFÉ® CLÁSICO 100% Pure Instant Coffee Granules, which introduces a subtle yet delightful depth of flavor.

Crafted for those who cherish easy recipes without compromising on taste, this Salvadorian turkey recipe is perfect for holiday gatherings and special occasions. Elevate your holiday menu and explore the world of Salvadorian turkey recipes with this enticing entrée.

Salvadorian Turkey

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