Scallop and Mango Ceviche

The quick and easy ceviche uses scallops and sweet mango. The flavor is further enhanced with the addition of jicama, tomatoes, cilantro, and serrano chile. This appetizer is ready in 2 hours but will hold for 10 hours making it perfect for the next time you entertain.

Discover the vibrant flavors of Scallop and Mango Ceviche, an appetizer designed to delight your guests. This refreshing ceviche features tender scallops perfectly paired with juicy mango, creating a harmonious blend of sweet and savory. Each bite bursts with freshness, thanks to the inclusion of crisp jicama, ripe tomatoes, aromatic cilantro, and the subtle heat of serrano chile.

The recipe from Official MAGGI® is not just quick and easy to prepare; it also uses MAGGI Granulated Chicken Flavor Bouillon to deepen the flavors, making every mouthful an irresistible pleasure. Created with a simple skill level in mind, this ceviche is ideal for any occasion, from summer gatherings to game day celebrations.

Whether you're looking for a skillful appetizer to impress at your next holiday event or a simple, delicious snack to enjoy with baked tortilla chips, mango scallop ceviche fits the bill perfectly. Enjoy the bold, fresh tastes of Latin American cuisine with this delightful dish!