Shrimp Burger

Name: Shrimp Burger
Prep time: 15 s
Cook time: 15 s
Total time: 40 s
Yield: 4
Ingredients: 1/2 tablespoon apple cider vinegar; 1/2 tablespoon balsamic vinegar; 1/2 tablespoon MAGGI® Seasoning Sauce; 1 tablespoon Worcestershire sauce; 1 pound medium raw shrimppeeled and deveined; 1 tablespoon extra virgin olive oil; 1/4 cup finely chopped parsley; 1 tablespoon finely chopped garlic; 2 tablespoons Worcestershire sauce; 1 1/2 tablespoons MAGGI® Seasoning Sauce; 2 tablespoons vegetable or corn oil; 1 1/2 cups shredded Oaxaca cheese; 1/4 cup mayonnaise; 4 lettuce leaves; 4 whole wheat hamburger buns; 2 cups red bell pepper stripsroasted

Level

Intermediate

Prep

15 min

Cook

15 min

Servings

Makes 4 servings

Shrimp Burger is a savory and satisfying delight from Official MAGGI®. With a burst of flavors and an inviting simplicity, this easy-to-make meal is perfect for both lunch and dinner.

MAGGI® Seasoning Sauce and Worcestershire sauce are the key ingredients that add depth and dimension to the shrimp patty. Topped with shredded Oaxaca cheese, this shrimp burger becomes a mouthwatering feast, offering a harmonious blend of textures and tastes.

Ideal for seafood lovers, this dish transforms classic burger night into a memorable feast. Enjoy making this nut-free entrée, perfect for anyone seeking a straightforward yet flavorful meal.

Shrimp Burger

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