Shrimp Pasta Arrabbiata

Name: Shrimp Pasta Arrabbiata
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Cuisine: Italian
Ingredients: 2 dried arbol chilesseeds removedsoaked in hot water for 30 minutes; 1/2 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 1 can (8 ounces) tomato sauce; 1 clove garlicpeeled; 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 1 tablespoon grapeseed oil; 3/4 pound medium shrimptails removedpeeled and deveined; 3 cups dry fusilli pasta; 1 1/2 teaspoons fresh cracked pepper; 3 tablespoons chopped parsley for garnish

Level

Easy

Prep

10 min

Cook

20 min

Servings

6 servings, about 1 cup each

Arrabbiata refers to dishes with a spicy sauce made from tomatoes and chiles. This Shrimp Pasta Arrabbiata is quick, easy and gives a nice kick from the arbol chiles.

Shrimp Pasta Arrabbiata is a delightful Italian recipe from Official MAGGI® that promises a burst of flavors in every bite. Made zesty with a blend of tomatoes and chiles, this dish is perfect for a quick and easy dinner. The succulent shrimp are beautifully complemented by the spice of the arbol chiles, creating a captivating symphony of tastes that come together harmoniously in this pasta dish.

Further elevating this recipe is the inclusion of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, adding a subtle creamy note that balances the spiciness. Additionally, the MAGGI Granulated Chicken Flavor Bouillon infuses the sauce with a depth of savory goodness that’s hard to resist.

Ideal for occasions such as Mother's Day or Valentine's Day, this Shrimp Pasta Arrabbiata is not only a treat for your taste buds but also a breeze to prepare, suiting all skill levels. It embodies the spirit of Italian cuisine while being versatile enough for any family dinner or special celebration.

Shrimp Pasta Arrabbiata

You must have an account to proceed

Make It