Shrimp Pasta Salad with Cilantro-Lemon Vinaigrette

Name: Shrimp Pasta Salad with Cilantro-Lemon Vinaigrette
Prep time: 15 s
Cook time: 17 s
Total time: 92 s
Yield: 6
Cuisine: Italian
Ingredients: 1 1/2 cups dry rotini pasta; 6 tablespoons olive oildivided; 1/2 pound raw medium shrimptails removedpeeled and deveined; 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 1/3 cup chopped onion; 3 large cloves garlicfinely choppeddivided; 2 lemon fruit barsmelted and sticks removed; 1/4 cup chopped fresh cilantro; 1 1/2 tablespoons white vinegar; 1/2 cup chopped hothouse cucumber; 1/2 cup chopped grape tomatoes; Sea salt and fresh cracked pepper to taste

Level

Easy

Prep

15 min

Cook

17 min

Servings

6 servings, about 2/3 cup each

This shrimp pasta salad is made extra delicious by tossing with tomatoes, cucumber and a light tasting cilantro-lemon vinaigrette.

Shrimp Pasta Salad with Cilantro-Lemon Vinaigrette is your ideal summer meal, brought to you by Official MAGGI®. The dish combines tender shrimp, juicy tomatoes, and crisp cucumber, all intertwined with rotini pasta. The standout is the delicate yet refreshing cilantro-lemon vinaigrette, making this shrimp pasta salad vinaigrette a must-try.

Experience the magic of flavors in every bite of this lemon shrimp pasta salad that’s not only easy to prepare but also perfect for a festive lunch or a light dinner. The shrimp rotini pasta salad is further enhanced with MAGGI Granulated Chicken Flavor Bouillon, adding a subtle depth of flavor that complements the dish beautifully.

Ideal for occasions like Mother's Day or a casual summer get-together, this recipe's simplicity ensures that even beginners can whip up this delightful creation. Prepare to impress your loved ones with a dish that brings a burst of fresh flavors and a touch of elegance to your table.

Shrimp Pasta Salad with Cilantro-Lemon Vinaigrette

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