Slow Cooker Black Bean Soup

Name: Slow Cooker Black Bean Soup
Prep time: 10 s
Cook time: 373 s
Total time: 384 s
Yield: 10
Cuisine: Mexican
Ingredients: 4 slices bacon; 1 onionchopped; 1 red bell pepperchopped; 3 cloves garlicfinely chopped; 8 cups water; 3 cups (16 ounces) dry black beans; 1 tablespoon Maggi® Granulated Chicken Flavor Bouillon; 1 bay leaf

Level

Easy

Prep

10 min

Cook

6 hr 13 min

Servings

Makes 10 to 12 servings, about 1 cup per serving

Slow Cooker Black Bean Soup is a flavorful and hearty dish perfect for any meal occasion. This official MAGGI® recipe brings out rich and savory elements through slow cooking, ensuring every ingredient melds together beautifully. Crafted with the distinct taste of Maggi® Granulated Chicken Flavor Bouillon, this soup offers a delicious depth of flavor that will warm you up on cold winter nights.

Slow Cooker Black Bean Soup is an ideal option for those looking for an easy-to-make meal that doesn't sacrifice taste. The slow cooker method simplifies preparation, making it accessible for cooks of all skill levels.

Perfect for a fall dinner or a cozy lunch, Slow Cooker Black Bean Soup invites you to experience the comforting embrace of a well-balanced and nutritious meal. Just one spoonful of this MAGGI® recipe, and you'll appreciate its finely tuned flavors and the undeniable comfort it provides.

Slow Cooker Black Bean Soup

You must have an account to proceed

Make It