Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Prep time: 570 s
Cook time: 18 s
Total time: 591 s
Yield: 8
Cuisine: American
Ingredients: 1 (3 pounds) boneless beef chuck roasttrimmed of excess fat; 4 cloves garlicpeeled and cut in half; 1 to 2 tablespoons canola oil; Salt and freshly ground black pepper; 1 ½ pounds russet potatoespeeled or red potatoesunpeeledcut into 1 ½-inch pieces; 1 ½ pounds carrots and/or parsnipspeeled and cut into 2-inch pieces; 1 large onioncut into wedges; 3 sprigs fresh thyme; ½ cup dry red or white wine; 1 cup water; 2 teaspoons Maggi® Granulated Chicken Flavor Bouillon

Level

Intermediate

Prep

9 hr 30 min

Cook

18 min

Servings

Makes 8 servings, about 2/3 cup meat and about 3/4 cup vegetables per serving

Slow Cooker Pot Roast is a hearty and comforting dish that's perfect for any family dinner.

Slow Cooker Pot Roast from Official MAGGI® is a delectable main course that transforms a simple cut of beef into a flavorful masterpiece. Made with Maggi® Granulated Chicken Flavor Bouillon, this recipe infuses the meat with a savory depth of flavor, ensuring every bite is tender and succulent. The dish is seasoned with salt and freshly ground black pepper, which enhances its rich and comforting taste.

Ideal for holidays and special occasions, this meal combines the convenience of slow cooking with the joy of a homemade, hearty dinner. The slow cooker ensures the beef is cooked to perfection over low heat, making it an intermediate skill level dish that’s accessible yet impressive. Whether you’re celebrating a special occasion like Father’s Day or simply enjoying a cozy family meal, Slow Cooker Pot Roast is a go-to choice that brings warmth to any table.

Slow Cooker Pot Roast

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